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Saito

Saito, an authentic Japanese Sake made in Kyoto, Japan. Saito was introduced to the market in 2016 and carries some of the best entry, mid-range sakes and finest top grade premium sakes to satisfy every sake lover. Saito combines the precious secrets passed on from generation to generation.
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Kaicho

Kaicho, a new delineation whisky, representing the chain of command. It is produced on the slopes of Japan’s iconic mountain – Mt. Fuji, a similitude of this golden liquid. Formulated with pristine waters from the South Alps, snow-capped mountain range to create a smooth and magnificent whisky.
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Tenjaku

天雀 – the Japanese characters for the skylark (hibari), the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. https://www.tenjakuwhisky.com/
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Phraya

Phraya is one of the finest rums in the words, and the only luxury rum from Asia. Distilled, matured, blended and bottled in Thailand using only the finest quality rums and a deep maturation technique uniquely suited to the tropical climate of south-east Asia. https://www.phrayarum.com/
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Mekhong

The Spirit of Thailand, has a distinct and alluring identity deeply rooted in the heritage of its home country. The spirit is created through a secret production process that has been passed down from generation to generation, utilizing raw ingredients that exude a true Thai essence. https://www.mekhong.com/
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Glengoyne

Our founders established this tradition through necessity: there is no peat in the soil around Dumgoyne. This means there is no smokiness in our whisky – and nowhere for coarse flavours or average casks to hide. That is why we take such care to craft our spirit, coaxing it through the slowest stills in Scotland – then maturing in fine sherry casks. We stay true to the taste of Glengoyne – creating bold fruits and rich sweetness. https://www.glengoyne.com/
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Old Pulteney

On the most northerly shores of Scotland, where the North Sea meets the Caithness coast, there is a town; home to a whisky which captures the very essence of its location. This is Wick and we are Old Pulteney; the maritime malt. https://www.oldpulteney.com/
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GlenAllachie

GlenAllachie is a relatively young distillery with a short history. They are now on a journey and will be creating their history on the way. The GlenAllachie Distillery was the fourth distillery designed by William-Delme Evans and built by MacKinley McPherson. It was designed to be almost full gravity fed to run on reduced energy. In an era of mergers and acquisitions they buck the trend taking GlenAllachie private. They make decisions for all the right reasons, the quality of their whisky always being the top priority. No shortcuts. https://theglenallachie.com/
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West Cork

It has often been said about West Cork Distillers that we are a distillery built and run by the people, for the people. Based in Skibbereen, the company was founded in 2003 by childhood friends, John O’Connell, Denis McCarthy and Ger McCarthy and has since grown to a team of over. https://www.westcorkdistillers.com/
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Larsen

Larsen Cognac is created for those who are explorers at heart, who are on a mission to learn new things and find new perspectives. For those who seek excitement in unexpected places, a great Cognac is always a discovery. https://www.cognac-larsen.fr/
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Palmer & Co

Expression of a very special art combining technical precision with harmony, the Palmer & Co style is characterised by its elegance and balance. Dominated by the freshness and purity of its Chardonnays, the Palmer & Co style is seductive through its precision and clarity. The grace and power of the Pinot Noir, the generosity of the Pinot Meunier and the significant contribution made by reserve wines confer a rich fullness and rare maturity. https://www.champagne-palmer.fr/en/
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Cohiba Atmosphere

In 1492 Cuba, the Spanish expedition commanded by Christopher Columbus saw tobacco for the first time in the New World. Marqués de Tomares is a family winery, whose beginnings date back to 1910 when “El abuelo Don Román Montaña” devoted himself to the elaboration and aging of wines, thus becoming the founder of a saga of master artisans in wines, nowadays it is their grandchildren who are continuing his work with great success.
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Evans & Tate

John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974. They named the vineyard Redbrook, after Tate's beloved Daschund. It was in 1987 that the Evans & Tate Semillon Sauvignon Blanc (Dry White) was first released. Thirty years on, it remains one of Australia's favourite wines. The passion of our founders has endured, making Evans & Tate Australia's bestselling Margaret River wine brand. https://evansandtate.wine/
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Tamdhu

The Tamdhu story starts under the warming Spanish sun. In 1898 our founders secured their first precious shipment of sherry casks from the finest bodegas in Spain. Now over 100 years later, Tamdhu matures its whisky exclusively in the finest Oloroso sherry casks. Although the casks are exceptionally rare and expensive, we wouldn't change our methods, as we think it's the only way to create the very best single malt whisky. https://www.tamdhu.com/
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Balblair

Our single malt is the perfect mix of nature and nurture, and we believe in delivering quality above all else. The taste is exceptional and keeping it that way is what drives us, not quantity. We never get hung up on the unnecessary; the whisky is the reason we are here – it is our sole focus. https://www.balblair.com/
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MacNair's

Never happier than when exploring the globe or the spirit from the golden still, Harvey MacNair was – in the parlance of his native Glasgow – a man or ‘lad o’pairts’: a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. “Pure gold’ he said with a wink. https://macnairs.com/
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Smokehead

An Islay Single Malt Whisky that’s an assault on your senses. So if you refuse to conform to the rules of normal whisky drinking, and are seeking out something more uncommon, then here’s where that pig-headed inquisitiveness of yours gets rewarded. https://www.smokehead.com/
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anCnoc

anCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. It's just that we use them to make a refreshingly modern whisky (something that's reflected in our contemporary bottle design and packaging today). The end result is a lighter-tasting single malt that doesn't compromise on quality. https://ancnoc.com/
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Edinburgh Gin

Based in Scotland’s capital city, we are ever-inspired by its gin-making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors. Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries while respecting and paying tribute to our unique sense of place; inspiring us to create a world-class portfolio of gins and liqueurs. Every bottle of Edinburgh Gin is produced at our West End, and Leith Distilleries. https://www.edinburghgin.com/
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Caorunn

Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland. https://www.caorunngin.com/
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Speyburn

In 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort. https://www.speyburn.com/
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Chieftain’s

Since 1936, Ian Macleod Distillers, through its dedication to tradition and quality, has amassed an unrivalled cask stock from Scotland’s many distilleries. This enviable collection includes extremely rare malts, some from closed or mothballed distilleries. The Chieftain’s collection hallmark is that each bottling must be fit for a King, a Leader or in the Celtic world, a Chieftain. Limited Edition Chieftain’s will appeal to the specialist, connoisseur, collector, enthusiast and those seeking an exceptional premium malt whisky gift. Each bottle is signed by our Malt Master, and provides details of the wood type, cask number, number of bottles, vintage year, age and bottling date. Chieftain’s is bottled at natural colour and unchill-filtered to preserve all the natural esthers of the whisky for fuller flavour and smoother taste.
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Rosebank

Rosebank Distillery’s history on its present site began in 1840 when James Rankine, a local wine merchant, acquired the maltings of the Camelon distillery, which were on the opposite bank of the canal to the main distillery. Rosebank became a sought-after whisky among blenders, who regarded it as ‘top dressing’. Success followed and, by 20th Century, Rosebank was revered by whisky connoisseurs the world over as ‘The King of the Lowlands’. This contrast was reflected in the unique production technique of marrying worm tub condensers and triple distillation. The resulting light/full contrast in flavour made it a category defining Lowland single malt Scotch whisky. However, global whisky sales fell during the Nineties when the doors finally closed on Rosebank. Then, in 2017, with the fabric of the building crumbling Ian Macleod Distillers prevented Rosebank becoming a historical footnote when we acquired the derelict distillery site in 2017, beathing new life into the buildings and their surrounding community. https://rosebank.com/
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White Heather

As scottish legend has it, the illusive white heather brings good fortune to all who find it. But by our reckoning, if you're holding a bottle of our whisky, you're already one of the lucky ones, for blends of this quality are as rare as our namesake. The glenallachie distillery is the home of this exceptional blend, with master blender, billy walker, crafting each and every drop of whisky to perfection. The quality of the vintage whiskies we blend is equally as important as the wood. Each single malt contributes its own unique characteristics; Glenallachie brings rich and fruity notes, the islay malt contributes subtle hints of peat, and the highland malt adds a honeyed sweetness. The older grain whiskies are the rich and bold foundations which deliver an extra layer of complexity. https://whiteheatherwhisky.com/#start
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Benromach

We are a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. We keep things simple. A handful of distillers relying entirely on our expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character. It takes just four ingredients – barley, water, yeast and a human touch. All of our casks are hand-filled, individually weighed, stencilled by hand and stowed in our traditional dunnage warehouses. Why? Because at Benromach we believe making whisky by hand guarantees genuine character.
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Gordon & MacPhail

For over 125 we have carefully matched spirit with oak. This interaction is the key point in the maturation process, where oak cradles spirit until it is ready to be released as single malt Scotch whisky. We have learned from our vast experience that the wood makes the whisky. Managing a portfolio of casks is a complex business. We have honed our expertise over generations allowing us to fully understand how the different styles of spirit produced by Scotland’s individual distilleries matures in cask.
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