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Kirin FUJI

Kirin FUJI Whisky is a brand belonging to the Kirin group specialized in the production of alcoholic beverages and especially famous for its beers, whose whiskies are made at the Fuji Gotemba distillery located at the foot of Mount Fuji.
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Saito

Saito, an authentic Japanese Sake made in Kyoto, Japan. Saito was introduced to the market in 2016 and carries some of the best entry, mid-range sakes and finest top grade premium sakes to satisfy every sake lover. Saito combines the precious secrets passed on from generation to generation.
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Phraya

Phraya is one of the finest rums in the words, and the only luxury rum from Asia. Distilled, matured, blended and bottled in Thailand using only the finest quality rums and a deep maturation technique uniquely suited to the tropical climate of south-east Asia. https://www.phrayarum.com/
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Mekhong

The Spirit of Thailand, has a distinct and alluring identity deeply rooted in the heritage of its home country. The spirit is created through a secret production process that has been passed down from generation to generation, utilizing raw ingredients that exude a true Thai essence. https://www.mekhong.com/
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anCnoc

anCnoc is a rather curious whisky. This fine single malt is created using traditional production methods. It's just that we use them to make a refreshingly modern whisky (something that's reflected in our contemporary bottle design and packaging today). The end result is a lighter-tasting single malt that doesn't compromise on quality. https://ancnoc.com/
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Balblair

Our single malt is the perfect mix of nature and nurture, and we believe in delivering quality above all else. The taste is exceptional and keeping it that way is what drives us, not quantity. We never get hung up on the unnecessary; the whisky is the reason we are here – it is our sole focus. https://www.balblair.com/
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Caorunn

Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland. https://www.caorunngin.com/
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Edinburgh Gin

Based in Scotland’s capital city, we are ever-inspired by its gin-making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors. Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries while respecting and paying tribute to our unique sense of place; inspiring us to create a world-class portfolio of gins and liqueurs. Every bottle of Edinburgh Gin is produced at our West End, and Leith Distilleries. https://www.edinburghgin.com/
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Evans & Tate

John Evans and John Tate started planting vines in Wilyabrup, in the heart of Margaret River, in 1974. They named the vineyard Redbrook, after Tate's beloved Daschund. It was in 1987 that the Evans & Tate Semillon Sauvignon Blanc (Dry White) was first released. Thirty years on, it remains one of Australia's favourite wines. The passion of our founders has endured, making Evans & Tate Australia's bestselling Margaret River wine brand. https://evansandtate.wine/
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GlenAllachie

GlenAllachie is a relatively young distillery with a short history. They are now on a journey and will be creating their history on the way. The GlenAllachie Distillery was the fourth distillery designed by William-Delme Evans and built by MacKinley McPherson. It was designed to be almost full gravity fed to run on reduced energy. In an era of mergers and acquisitions they buck the trend taking GlenAllachie private. They make decisions for all the right reasons, the quality of their whisky always being the top priority. No shortcuts. https://theglenallachie.com/
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Glengoyne

Our founders established this tradition through necessity: there is no peat in the soil around Dumgoyne. This means there is no smokiness in our whisky – and nowhere for coarse flavours or average casks to hide. That is why we take such care to craft our spirit, coaxing it through the slowest stills in Scotland – then maturing in fine sherry casks. We stay true to the taste of Glengoyne – creating bold fruits and rich sweetness. https://www.glengoyne.com/
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Larsen

Larsen Cognac is created for those who are explorers at heart, who are on a mission to learn new things and find new perspectives. For those who seek excitement in unexpected places, a great Cognac is always a discovery. https://www.cognac-larsen.fr/
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MacNair's

Never happier than when exploring the globe or the spirit from the golden still, Harvey MacNair was – in the parlance of his native Glasgow – a man or ‘lad o’pairts’: a true Victorian entrepreneur. A trader, thereby a traveller, an inventor of all sorts of mechanical contraptions, his genius lay in the blending of fine whiskies. He loved and championed the natural, unadulterated colour of whisky. “Pure gold’ he said with a wink. https://macnairs.com/
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Meikle Tòir

In September 2017, peated spirit was distilled at The GlenAllachie Distillery for the first time in its history. Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir’ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home. Being independent, we have complete freedom to do things our way. Every step of the whisky making journey has been meticulously considered and masterfully optimised to steer the ensuing aromatic and flavour characteristics of the whisky. Using premium mainland peat for an oaky, sweet smoke style; a process of extended fermentation, exacting distillation and expert maturation elevates the spirit to its pinnacle. After years of patient slumber, the spirit within each cask must meet the rigorous standards of Billy Walker and his team in order to reach the bottle. Where pioneering passion and painstaking precision are paramount. All in the pursuit of peated perfection.
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Old Pulteney

On the most northerly shores of Scotland, where the North Sea meets the Caithness coast, there is a town; home to a whisky which captures the very essence of its location. This is Wick and we are Old Pulteney; the maritime malt. https://www.oldpulteney.com/
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Palmer & Co

Expression of a very special art combining technical precision with harmony, the Palmer & Co style is characterised by its elegance and balance. Dominated by the freshness and purity of its Chardonnays, the Palmer & Co style is seductive through its precision and clarity. The grace and power of the Pinot Noir, the generosity of the Pinot Meunier and the significant contribution made by reserve wines confer a rich fullness and rare maturity. https://www.champagne-palmer.fr/en/
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Rosebank

Rosebank Distillery’s history on its present site began in 1840 when James Rankine, a local wine merchant, acquired the maltings of the Camelon distillery, which were on the opposite bank of the canal to the main distillery. Rosebank became a sought-after whisky among blenders, who regarded it as ‘top dressing’. Success followed and, by 20th Century, Rosebank was revered by whisky connoisseurs the world over as ‘The King of the Lowlands’. This contrast was reflected in the unique production technique of marrying worm tub condensers and triple distillation. The resulting light/full contrast in flavour made it a category defining Lowland single malt Scotch whisky. However, global whisky sales fell during the Nineties when the doors finally closed on Rosebank. Then, in 2017, with the fabric of the building crumbling Ian Macleod Distillers prevented Rosebank becoming a historical footnote when we acquired the derelict distillery site in 2017, beathing new life into the buildings and their surrounding community. https://rosebank.com/
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Smokehead

An Islay Single Malt Whisky that’s an assault on your senses. So if you refuse to conform to the rules of normal whisky drinking, and are seeking out something more uncommon, then here’s where that pig-headed inquisitiveness of yours gets rewarded. https://www.smokehead.com/
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Speyburn

In 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort. https://www.speyburn.com/
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Tamdhu

The Tamdhu story starts under the warming Spanish sun. In 1898 our founders secured their first precious shipment of sherry casks from the finest bodegas in Spain. Now over 100 years later, Tamdhu matures its whisky exclusively in the finest Oloroso sherry casks. Although the casks are exceptionally rare and expensive, we wouldn't change our methods, as we think it's the only way to create the very best single malt whisky. https://www.tamdhu.com/
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West Cork

It has often been said about West Cork Distillers that we are a distillery built and run by the people, for the people. Based in Skibbereen, the company was founded in 2003 by childhood friends, John O’Connell, Denis McCarthy and Ger McCarthy and has since grown to a team of over. https://www.westcorkdistillers.com/
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White Heather

As scottish legend has it, the illusive white heather brings good fortune to all who find it. But by our reckoning, if you're holding a bottle of our whisky, you're already one of the lucky ones, for blends of this quality are as rare as our namesake. The glenallachie distillery is the home of this exceptional blend, with master blender, billy walker, crafting each and every drop of whisky to perfection. The quality of the vintage whiskies we blend is equally as important as the wood. Each single malt contributes its own unique characteristics; Glenallachie brings rich and fruity notes, the islay malt contributes subtle hints of peat, and the highland malt adds a honeyed sweetness. The older grain whiskies are the rich and bold foundations which deliver an extra layer of complexity. https://whiteheatherwhisky.com/#start
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